Top 3 Must Try Grilled Steak Recipes
To be a master of the grill, you should learn how to grill the perfect steak – whether it be beef, chicken or fish. Grilled steak is one of the most popular dishes to serve at a barbecue, a best-seller that all your guests, even kids, will enjoy.
Here are the top 3 easiest grilled steak recipes that you can try for your next barbecue night:
1. Jalapeno Grilled Tuna Steak
What you need:
• 1/2 kg. tuna steaks
• 1 jalapeno pepper, minced
• 3 cloves garlic, minced
• 1 tbsp. olive oil
• 2 tsp. lime juice
• Salt and ground black pepper to taste
In a shallow baking dish, mix together jalapeno pepper, garlic, olive oil, lime juice, salt and pepper. Add the tuna steaks and turn to coat evenly. Cover in plastic wrap and refrigerate for 20-30 minutes. When ready, pre-heat grill for high heat and spray grates with non-stick cooking spray. Cook tuna steaks for 5-7 minutes per side.
2. Honey-Soy Grilled Pork Steak
What you need:
• 2 pork blade steaks (1-inch thick)
• 2 cloves garlic, minced
• 2 tbsp. chopped onion
• 2 tbsp. soy sauce
• 2 tbsp. lemon juice
• 1 tbsp. honey
In a large re-sealable plastic bag, combine garlic, onion, soy sauce, lemon juice and honey. Add pork steaks and turn to coat evenly. Seal and refrigerate for 6 hours to overnight. When ready, remove steaks from plastic bag and discard marinade. Pre-heat grill for medium heat 7 minutes per side, turning once.
3. Blue Cheese Grilled Flat Iron Steak
What you need:
• 1 kg. flat iron steak
• 2 cloves garlic, minced
• 1/4 cup crumbled blue cheese
• 1/4 cup olive oil
• 3 tbsp. softened unsalted butter
• 1 tbsp. chopped fresh chives
• 1 tbsp. + 1/8 tsp. black pepper
• 1 tsp. dried rosemary leaves
• 1 tsp. dried oregano
• 1/4 tsp. kosher salt
In a small bowl, mix together garlic, 1 tbsp. black pepper, oregano, rosemary, salt and olive oil. Place steak in a large re-sealable plastic bag then add in mixture. Turn to coat evenly then seal and refrigerate for 30 minutes to 1 hour. When ready, remove steaks from plastic bag and discard marinade. Pre-heat grill for medium-high heat and lightly oil grates. Cook steak for 5-10 minutes per side or to desired doneness. In a small bowl, mix cheese, 1/8 tsp. black pepper, butter and chives. Serve steak with a dollop of blue cheese mixture.
